chocolate sponge cake
By DessieRau
Ingredients: salt,milk,white sugar,salad oil,cocoa powder,low powder
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for chocolate sponge cake
1
Prepare white sugar, salad oil, milk, low flour and cocoa powder.
2
Knock the egg into the basin.
3
Place it in a hot water pan and heat to about 40 ° C.
4
Add sugar and salt and stir well.
5
Sift the low flour and cocoa powder.
6
Beat quickly with an electric whisk for 10 minutes.
7
Beat until the volume expands to 5 times.
8
Pour in the sifted powder and quickly turn evenly.
9
Take another basin and pour in milk and salad oil, add one-third of the batter, and stir evenly.
10
Pour into two-thirds of the batter bowl and stir quickly evenly.
11
Lay oil paper on a baking sheet, pour batter into the baking sheet, and shake twice.
12
Place in preheated oven and bake at 160 ° C for 25 minutes.
13
Take it out and place it upside down on the rack and let it dry for 5 minutes, and remove the mold.
14
Cut into slices and serve on plates to enjoy.