Red wine
By VicentaLakin
Thank you very much for this opportunity to test wine from the Amazon and from heaven. Wine is an advanced beverage, which is rich in nutrients. Wine can then have a direct effect on the human nervous system, increasing muscle intensity. Moreover, wines contain a number of components that can be directly absorbed by the human body, such as amino acids, minerals, vitamins, etc., so that the body ' s physiological mechanisms can be maintained and regulated. Wine is particularly effective for people who are weak, as well as for those with sleep disorders and older persons. So wine can be considered a delicious supplement。
Steps for Red wine
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It is an honor to have a taste of silk wine. This bottle of silky Lucilla 2011 wine is the Australian brand of Amazonian direct wine. The Silk Road vineyard is part of the most important red-earthed area of Marosa and has so far been transferred to the third generation of the family, located in western Balosa, which is rich in red earth。
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Perfect packaging. Details determine quality。
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The proportion of this wine is 44 per cent Gohena, 39 per cent Sila and 17 per cent Martro: 14.8 per cent Alc/Vol. 100 per cent of wine brewers originate from family-managed vineyards, and vines are managed in a single-line structure with low yields, with only about 3 tons of Sila and Gohina per hectare and 5 tons of Matero. Each grape variety is picked separately when it matures. It was broken and fermented for seven days. The initial fermentation temperature is 12°C, which will then gradually increase to 28°C. The fermentation cans are pumped with liquid and recycle, and the wine hat is poured twice a day for a total of 30 minutes. After pressing the dross, the liquor was transported to the old French oak drums, which were used for two years, for 15 months to be ripe for bottled。
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The background to the SiebRoad Winery winery describes the silk road vineyard as part of the “red land”, a third-generation family industry located in western Balosa, which is rich in red soil. The Silk Road farm, which was acquired by Ernest W. Sieber in 1934, has a rich soil type and a wide range of living water resources. For 75 years, farms have been used as sheep pastures, and therefore have a long history of production of high-quality wool and grains. Currently, it is operated by Violet and Richard Silken, with three sons in charge. High-quality vineyards, which cover 20 hectares, are essential for the silk family to produce top-class artisanal wine. (Tony Carapetis), multi-producer wine。
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The wine shop produces 40 acres of vines, of which 30 acres are Shiraz, 5 acres of Viogner and 2.5 acres of Mataro. He was an expert in grape cultivation at the wine shop, whose goal was to keep production within 1.5-2 tons per acre in order to achieve the established fruit quality. The brewer is Tony Kargepitis. The family's vision is to produce quality wine everyone likes
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The bottom of the bottle is designed with a dimpled structure, with clear angles and steady placement。
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This bottle of wine is dark, dark red dress。
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Grape varieties are corroded with red berries from Gohena, pepper and black fruit from Sila and meat from Mataro. The soft onening mixes the smell of fruit, thereby enriching the taste, and the ol ' and turbid quality runs through the long afterlife。
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This wine is a wine of depth, strength and personality. It's a good mix of red meat。