Asphyxia Sea Sphinx
By VicentaLakin
Sea stinging is the most common dish on the table, and sea stinging is extremely nutritious and has been determined to contain 12.3 grams of protein per 100 grams of sea sting, 4 grams of carbohydrates, calcium 182 mg, iodine 132 ug and multiple vitamins. Sea stinging is also a cure for disease, and it has the effect of accommodating, softening and decompressing。
Recipe Recommendations
- Instant jellyfish shredded 1 bag
- carrots 1 piece
- coriander stem appropriate amount
- cooked sesame appropriate amount
- Fish stuffed soy sauce 1 tablespoon
- pepper oil 2 tsp
- salt 1 teaspoon
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Asphyxia Sea Sphinx
1
Main source: A bag of ready-to-eat seafood (180 g) formulations: A carrot, a fragrance, a cooked sesame, a large spoon of caviar, two spoons of pepper oil and a salt spoon
2
Carrots cut and silked in hot water, and it's cold
3
When the fast-food sea swirls open, the water is dried and placed in a container. Medium
4
Put hot carrots, fragrances, fried sesame in containers. Medium
5
One spoon of caviar, two spoons of pepper oil, one spoon of salt
6
You'll eat it if you mix it up