Milk cookies
By VicentaLakin
Most of the years ago, I accidentally saw this milk cookies on the Internet, and it was amazing that cookies could be so elegantly drunk. It's been a long time! But I've never forgotten how it felt to be floating. The Chanland family's milk cookies, a full-blown chocolate cookies, until the day before, I saw this lovely pudding cup on the shelf of my warehouse. The test results were quite satisfactory, although they were not as handsome as they were, but they were delicious, but they were full of chocolate cookies with sweet chocolate beans, warm chocolate layers and thick milk. As for the twist and the bubble of cookies, I'll leave you alone. Milk cookies
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Milk cookies
1
Preparatory work: Butter soften, red sugar sharpened, flour sifted
2
Soft butter and red sugar, fine sugar, salt mixed, electric mixer sent to thinness
3
Add egg yolk and mix it evenly
4
And then you add high-temperature chocolate beans
5
Then you add low powder and you mix it evenly
6
Put it on a film and freeze it for 30 minutes
7
Frozen flour, divided into 35 grams of noodles
8
Press the bottom of the cup hard and make a cup
9
Baking: In the middle of the oven, 170 degrees of fire, 180 degrees of fire, about 18 minutes of hints: until 10 minutes of roasting, cookies are removed from the molds, and continue to bake for about 5-8 minutes to the golden yellow outside of the cookie。
10
Take the right amount of chocolate in a melted and cooled cookie cup. Lee
11
It'll fill the inside of the chocolate cup with the inner walls
12
A minute later, pour out the extra chocolate
13
After all the chocolate in the inner wall has been condensed, pour into the thick, cold milk