Orange rolls
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- fine sugar 40 grams
- salt 1/4 teaspoon
- yeast powder 4 grams
- whole egg 55 grams
- Orange juice 100 grams
- lime zest 1 tsp
- butter 15 grams
- Sugarized orange peel diced 100 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Orange rolls
1
Orange cleans up, scratchs the skin into silk。
2
Cut to pieces。
3
Get the orange out of the juice. I used two oranges
4
Put high powder, fine sugar, salt, eggs, orange juice and yeast powder into the bakery for 20 minutes and add butter and orange crumbs。
5
After another 20 minutes of mixing, the noodle is removed and placed in the container, and the room temperature is fermented to 2 - 2.5 times the size。
6
Rounded the face, covered the shampoo, loose for about 15 minutes。
7
It grows about 28 centimetres wide and about 22 centimetres wide in rectangular form。
8
On the back of the face, there was a flat sugared orange piping, which was gently flatted with the hand。
9
Roll into a circle. The scrolls are as compact as possible so that the face is not loose after they are cut。
10
The decent cylindrical group was cut into eight equals, and the fermentation was repeated by cutting the mouth upwards into the paper modulus and covering the film。
11
The fermented face of the face is evenly brushed with egg fluid, with almond chips or almonds。
12
In a pre-heated oven, 180 degrees baked for about 18 minutes。
13
Completed Chart
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Completed Chart
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Completed Chart