Strawberry cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85g
- sugar 30g
- corn oil 40g
- strawberry 7 rats
- milk 40g
- Anjia animal whipped cream 300g
- eggs 5 rats
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cake
1
Element: Replacing the required material as backup. Take five eggs, separate yolk and protein, and have a bowl of protein free of water and oil。2
Protein: An egg-beater is free of water and oil. When the protein is released to the condition of the fish eye, it is added to the sugar, it continues to pass out, it is thick, it is added to the sugar, it continues to pass out, it lifts the egg batter, it pulls out a pointy angle, it adds the white sugar, it continues to hit the hair, it knows that the lifting is capable of pulling out a hard angle (it does not collapse)。3
combining yolk with materials: import sugar into yolk, mix it evenly, don't break it, add 40 g milk and corn oil and mix it evenly. flour sift mixed with yolk。4
The protein and yolk are mixed, evenly folded up and down, and then poured into the mold, and 170 degrees baked for about an hour。5
Creaming cream: A bowl of cream is free of water and oil, mixed with sugar, and is distributed with an egg-beater. It would be preferable to keep light cream in the freezer for 12 hours in advance, so that it would not be easy to melt。6
The cooling wind, the distilling, the cutting of three pieces with a knife, the wearing of cream, the decorating of strawberries, is done。