Black sesame and red dates rolls

By ToniStehr

Black sesame and red dates rolls
Ingredients: black sesame,red dates,white sugar,flour,yeast

Recipe Recommendations

Steps for Black sesame and red dates rolls

  • Make step 0
    1
    Add yeast, sugar and warm water to the flour and mix to form a dough, and soak for 30 minutes.
  • Make step 1
    2
    Roll out the black sesame seeds into pieces.
  • Make step 2
    3
    Knead the black sesame seeds into the dough and knead evenly.
  • Make step 3
    4
    Rub into long strips.
  • Make step 4
    5
    Cut into 60-gram doses each.
  • Make step 5
    6
    Rub into a 20-centimeter long strip.
  • Make step 6
    7
    Press flat and add 4 red dates.
  • Make step 7
    8
    Fold it from the right.
  • Make step 8
    9
    Fold the left side to the right and place 2 red dates on it.
  • Make step 9
    10
    Then fold the right side on top of it and press it with chopsticks to make a roll.
  • Make step 10
    11
    Put it in a pan, bring to a boil over high heat, and steam for 20 minutes. Simmer for 3 minutes and remove.
  • Make step 11
    12
    Allow to cool and place on a plate to enjoy.

    • Recipe Categories

    Recipe recommendation