Black pepper garlic roasted bass
By VicentaLakin
Recipe Recommendations
- fresh perch 1000g
- salt appropriate amount
- minced garlic 50g
- black pepper 10g
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Black pepper garlic roasted bass
1
Fresh bass pack. Excerpt from the tail, symmetrical cut, salt, black pepper pickled for 30 minutes。2
The pickled slugs are oiled in the boilers in sequence. In order of course, well-oiled slugs are discharged into the aluminum sheet of the plate, at which point the garlic paste is spread evenly over the aphid, which is wrapped in the aluminum sheet and placed in the oven for 10 minutes。3
The iron plate is heated and the roasted herd is moved from the oven to the table. (The iron plate works to maintain the temperature of roasted bass