Banana slinging
By VicentaLakin
Banana sorghum is a new species of melons that look like bananas, with yellow fruit peels, and is based on the use of green fruit, which is fine and sweet, is suitable for raw food, can be fried or made, and has a soft tuber for food。
Recipe Recommendations
- Banana squash 2 pieces
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Banana slinging
1
Banana Nishi
2
slice, roughly 0.3 to 0.5 cm thick
3
Slipped salt, evenly mixed, salted for half an hour, poured out the water
4
Add sugar and vinegar. If it's not salty enough, add salt and evenly mix it