Cheese crackers

Recipe Recommendations

• cream cheese 115g
• butter 100g
• fine sugar 100g
• eggs one
• low-gluten flour 175g
• custard powder 15g

• original
• baking
• an hour
• ordinary

Steps for Cheese crackers

1

Cream cheese and butter cut in small pieces, room temperature softened

2

Softened cream cheese and butter, evenly mixed with an electric eggmaker

3

Add a little sugar and keep it evenly smooth

4

Then add the egg fluid and evenly mix

5

Add sifted low-banded flour, gish powder, even with a rubber razor

6

Put the mixed cookies in the squeezing bag and squeeze out the flat-size cookies

7

Put it in a pre-heat oven, 150 degrees up and down, about 30 minutes, and a biscuit in gold

8

The temperature of the roast depends on the actual oven

Recipe Categories

• baking Recipes
• biscuits recipes