Onion seaweed crackers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Onion seaweed crackers
1
Oily materials
2
It's mixed, it's fermented, it's fermented for an hour, it's bigger
3
Sodium material
4
Sodium material混合起来
5
Scratch them up
6
The fermented noodles
7
Take it out and drain it to the air with a cane
8
The noodles grow into squares and put the soak on one side
9
Turn around
10
Growing stripes with a crutches
11
Clocks on both sides. Growing up strips. Repeating
12
Make the face about 0.2 thick
13
Put a grinder on the shape
14
Use a fork for a little hole to prevent the drums from being roasted
15
The oven is preheated for a few minutes, fermented twice with the remaining temperature, fermented twice with a glass of open water at the bottom of the oven for 15 minutes, preheated 180 degrees 10 minutes, selected 150 degrees 15 minutes, the temperature adjusted for the temperature of the oven itself
16
It's done. It's cold and saltyOnion seaweed crackers Make Tips
It's very simple to do, even beginners can do it.