Chocolate pineapple bread

Recipe Recommendations

• high-gluten 300 grams
• corn oil 30 grams
• milk powder 15 grams
• salt 3 grams
• yeast 3 grams
• white sugar 20 grams
• egg liquid 30 grams
• qingshui 120 grams
• butter 40 grams
• low-gluten flour 100 grams
• chocolate chip 15 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Chocolate pineapple bread

1

All materials

2

MIXING OF A MATERIALS

3

Scratch it up, water it up slowly. Every flour is different

4

Scratch, fall, three times corn oils, and then a muzzle

5

Steam pots ferment

6

Butter room softened

7

In the sugar, in the egg

8

Filter low-banded flour with a screen

9

It's a live noodle. The fridge's frozen

10

When you're fermented, your fingers stick a hole in it

11

Take out some more air

12

It's divided into six noodles that can be called by electron for 15 minutes

13

Soccer is divided into six

14

Take a bag of pasta in chocolate

15

Shut up like a bag

16

I'm coming. Shut up

17

I'll put it on the top

18

Take it slow to three quarters

19

The reverse shape

20

Wrap it up, my oven's small, it's just a grill, with a fruit knife, and it can't be cut

21

The oven is fermented twice to a large extent

22

When fermentation is done, it's all deformed

23

The oven preheats 180 degrees 10 minutes and selects 140 degrees 25 minutes. Freeze

24

It's the way it looks

25

The internal organization is very soft

Chocolate pineapple bread Make Tips

Recipe Categories

• baking Recipes
• bread recipes