Fancy glutinous rice balls
Ingredients: salt,powdered sugar,cocoa powder,lard,boiling water,matcha powder,water milled glutinous rice flour,red rice flour
Recipe Recommendations
- water milled glutinous rice flour 300g
- boiling water 250g
- red rice flour 3g
- matcha powder 3g
- cocoa powder 3g
- powdered sugar 80g
- salt 2g
- lard 50g
- sweetening
- other
- an hour
- ordinary
Steps for Fancy glutinous rice balls
1
Weigh the glutinous rice flour.
2
Add boiling water and stir with chopsticks.
3
Knead into dough.
4
Divide the dough into 4 portions, and knead red yeast powder, matcha powder, and cocoa powder into 3 portions respectively.
5
Wrap 15g of glutinous rice skin each and 10g of sesame filling each.
6
Roll it into a circle.
7
Apply flour to the surface.
8
The picture shows the prepared glutinous rice balls. To eat, boil the water, add the glutinous rice balls, and cook until they float and are ready.Fancy glutinous rice balls Make Tips
1: The amount of water can be increased or decreased according to actual operations. 2: In step 4, the dough of pure glutinous rice flour can be more. 3: The sesame filling can be kneaded into a small round for easy packaging. 4: Preservation: Don't touch the prepared rice balls to prevent them from getting stuck. After freezing until hard, put them in a fresh-keeping bag, which can be stored for a long time. 5: You can make 38 rice balls