Creams

By VicentaLakin

Creams
Beef is the second-largest meat food in China, second only to pork, high beef protein and low fat, so it tastes beautiful, popular, and enjoys the beauty of "sweet meat."

Recipe Recommendations

  • beef slices 200 grams
  • lettuce 150 grams
  • oil appropriate amount
  • salt a little
  • green onions half a piece of
  • Jiang 2 tablets
  • steamed fish oyster sauce appropriate amount
  • red pepper of 3

Steps for Creams

  • Make Creams step 0
    1
    Scratch is torn to pieces, onions, peppers
  • Make Creams step 1
    2
    We'll burn the pot with water, we'll burn the saline with a little salt, and we'll cool it down
  • Make Creams step 2
    3
    Cows are unfrozen, boiled with water, onions, ginger chips, and the fat ones are emptied and quickly recovered. "Remember that you can't put too much fat oxen in it, or it'll be too sticky to make a difference."
  • Make Creams step 3
    4
    Scrambled in oil

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