Cabbage ketchup

By VicentaLakin

Cabbage ketchup
Tomatoes for bread. They're finished and one is left. For a few days, I don't think anyone wants to use it. Nor can this thing be put down indefinitely and solved. Actually, tomato soup, tomato eggs, and so on, it's the best in the summer. There's really no desire for tomatoes. Sorceress. Drink it up and take it with you. It's a good mix. Tomatoes and cabbage tastes light and sweet with honey. And the color is unexpected powder, a little meat。

Recipe Recommendations

  • Lotus cabbage stem 75 grams
  • tomato half a
  • water 1/3 cup
  • honey 1 teaspoon

Steps for Cabbage ketchup

  • Make Cabbage ketchup step 0
    1
    Use the material
  • Make Cabbage ketchup step 1
    2
    The cabbage's clean and cut
  • Make Cabbage ketchup step 2
    3
    Tomato wash. Go get some
  • Make Cabbage ketchup step 3
    4
    Take half, cut into small pieces
  • Make Cabbage ketchup step 4
    5
    Potato cabbage, water in the kitchen
  • Make Cabbage ketchup step 5
    6
    Tighten the lid
  • Make Cabbage ketchup step 6
    7
    Electricity
  • Make Cabbage ketchup step 7
    8
    Select Vegetable Key
  • Make Cabbage ketchup step 8
    9
    Start
  • Make Cabbage ketchup step 9
    10
    It's over
  • Make Cabbage ketchup step 10
    11
    In the cup
  • Make Cabbage ketchup step 11
    12
    Add honey to tune