How to make Butterfly egg yolk bread

Recipe Recommendations

1

Prepare materials.

2

The post-oil method mixes all the materials and kneads them until the expansion stage.

3

The first fermentation reaches 2.5 times the size.

4

Exhaust, divide into several ingredients, cover with plastic wrap and relax for 15 minutes.

5

Put the salted egg yolk in a blender and stir until it is made. Add the salad dressing and stir well.

6

Take a dough and press it flat and wrap it with the filling.

7

Wrap it into steamed buns and knead it round.

8

Roll it flat with a rolling pin.

9

Then roll it up again.

10

Press flat and fold tightly.

11

Then cut three times.

12

Turn the incision outward and shape it into a butterfly shape. (You can play at will)

13

Place it on a baking sheet.

14

Finally ferment until the dough feels aerated, brush with egg liquid.

15

Place in the oven at 180 degrees for 18 minutes.