Korean pumpkin porridge

Every time I go to a Korean barbecue, I eat the first one, and I think one bowl is not enough for the second one; it's very delicate and smooth, and it's very simple and productive. The main material is pumpkin. This pumpkin congee I ate at home for days, almost every day; it's a lot of 400 grams, and it's full of pots. In fact, I eat it as dessert, and it's sweet; I make it like sweets because my husband doesn't like pumpkins much more than it does at the barbecue. Pumpkin is of high nutritional value, containing starch and protein, etc. A scavenger, both coarse and intestinal, capable of removing toxins from the body; performing a function of beauty, constipation, pulmonary improvement and the prevention of artery sclerosis. During the traditional festivals, meat snacks were eaten too much, and some coarse grains were taken to ease the pain。