Zephyr
By VicentaLakin
The spring fruit is truly coming! The flower of spring, the guacamole, the cherry blossoms, and the nameless little flowers on the ground, the radiant red fields are open. It's been a few days, but the windows are open, the wind is not cold, it's the smell of flowers, herbs and spring. It's very comfortable! In a weather like this, when the sun shines, it's best to go outside and see what you see, smell what you smell, hear what you hear, feel what you feel, and nothing is better and better! If the weather is so dark as today, then stay at home, play the music you like, play the food, and enjoy it quietly. Beauties
Recipe Recommendations
- Fresh bream a
- ginger appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Main raw materials。
2
Fish remove their scales and internal organs and clean up, especially the black membrane in their belly。
3
Slash on fish, flip over, same thing。
4
Ginger cut the wire and put a little in the fish。
5
A proper amount of ginger silk is spilled on the fish plate。
6
Get the fish in the plate。
7
A proper amount of wine, made for five minutes。
8
The pot evaporates for about 10 minutes and removes the water from the plate。
9
Little onions cut thin。
10
Tiny onions and a little ginger silk code on the steamed fish。
11
It burns oil in the pot, so that it burns smoke, and then shovels it out on onions and ginger silk。
12
If you pour the right amount of steam, you can start at the table