Tomato dry

By VicentaLakin

Tomato dry
For the first time, only one plate had been baked, and it was meant to have salads, noodles, pizzas and bread, and it made me and the princess eat it. It's so good to be a snack. We'll just have to bake some more. It can be salted or sugared, depending on the individual's preference for a slight change, but I like nothing more, and it tastes so good。

Recipe Recommendations

  • cherry tomatoes 500 grams
  • sugar 10 grams

Steps for Tomato dry

  • Make Tomato dry step 0
    1
    Potatoes are washed with light salt water。
  • Make Tomato dry step 1
    2
    Washed tomatoes suck water out of paper towels。
  • Make Tomato dry step 2
    3
    Use a fruit knife to cut the upper half of the centre of the little tomato。
  • Make Tomato dry step 3
    4
    It's laid in a golden grill, and if it tastes like a roast, then it's sweet and salty。
  • Make Tomato dry step 4
    5
    The oven's 120 degrees preheated, and it's done for an hour and a half. "If you like to be particularly dry, you can hang it in the ventilator for half a day."