Homemade tofu brain
By VicentaLakin
i've been trying to be a tofu brain and i'm afraid i'm not going to succeed because i've never been able to do it because i've been able to do it because i've been able to do it a few times, when i've been shopping for esters. i accidentally saw a post on homemade tofu brain, saying that if we remember three numbers, we can do it. these figures are 100 g for dry soybeans, 900 g for water and 3g for mercuric esters. after three exercises, it worked, except for a slight change in water usage, where i used 900 ml, slightly less than 900 g water, which is exactly three grams a pack of impregnated esters, which is very convenient。
Recipe Recommendations
- dried soybeans 100g
- water 900ml
- lactone 3g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade tofu brain

1
100g dry soybeans wash and soak one night
2
the soybeans immersed with 900 mills of water
3
Cook the bean juice
4
prepare a pack of lactone. open
5
Put the bean juice in it for about 15 minutes
6
In 15 minutes, the bean juice will turn into a thin tofu brain
7
Put a few spoons in the bowl
8
Put on the cuisine, shrimp skin
9
Scrambling, oil, vinegar, homemade chicken powder