Fun cartoons
By VicentaLakin
This recipe is given to mothers who have babies! It's also given to friends who love food! It's not easy for mothers who have babies to make them. Many babies don't like pasta, especially buns and noodles. Even now, most northern babies don't like pasta. Because of the influence of exotic foods, many children have lost interest in traditional foods that belong to our own homeland. Some of them are really not bad, even if you turn the pie into flowers to do it. Because I work with children, I know some of the characteristics of the child, which is that, in the case of good food, the things that are made have a visual impact, and the children have a sense of curiosity, inquiry, possession of beauty, which drives them to accept your food. If you also involve the baby in the production process, the baby will be happier, and you will take advantage of the penetration of the child's education. What do you think about making food? Let the baby realize that it is hard for every food to come, and that it is an expression of respect for the people who make it. See, what an educational opportunity for the family! In addition to educating children in this area, they can also develop habits of family work and creative interests. Family education comes from our daily lives and allows children to start with their chores. In addition, I will share with you in this recipe the simple technique of "three lights" and face, which many people who make pasta have difficulty in making, and when it's over, there will be flour mills all over the place, especially the pots and hands. Handbaskets can't do it, but if the noodles can't be smooth, they can also affect the fermentation and bad taste of the buns made. I've looked at a lot of pretty, cute pictures of them in online recipes, and they're really artistic, but it's easy to look at the face of them and see that they still lack basic knowledge of hair. It's supposed to be good and beautiful to eat unforgettable food. And with this recipe and face skills and bear skills, you'll find it's easy to make no matter what the form is. Furthermore, I hope that you will not do it blindly, but with every step and amount of superstition, my method and food use is just a reference. It's best that you're good at wrap-up and discovery skills, so that you can independently make your own specialties, and even create easier ways than I do. Finally, I wish you all the best in your subsequent buns! You're welcome to comment on and add suggestions to my menu points when you're looking at the recipe。
Recipe Recommendations
- medium-gluten flour 400 grams
- Angel yeast powder 4－5 grams
- milk powder 15 grams
- white sugar 20 grams
- water 200 grams左右
- Red dragon fruit meat or white dragon fruit skin small amount
- cocoa powder
- steamed bun filling appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Fun cartoons
1
Two hundred grams of warm water pour into the bowl and four grams of yeast. Ten minutes after the mixing melts, the effect is to give yeasts the thought to prepare them for work。
2
During the 10-minute fermentation of yeast flour, you have prepared a mix of 15 grams of macaroni and 20 grams of sugar in 400 grams, and flour has to be sifted in the event of the May rainy season because the flour is susceptible to dampness. People with diabetes or who do not like sweetness can add less or no sugar, and diabetics can be replaced with a small amount of glucose alcohol, which is not suitable for regular consumption. Sugar is just for flour to ferment and taste. Attention: I have the first picture of a potato-cubed pink. You can also add pasta-scrutinised pumpkins, but if you add pumpkins and potatoes, you have to reduce the amount of water you use above, because they have a very high amount of water。
3
It is important to note that the next step is essential that chopstick mixing and yeast water be carried back to the flour basin in a very relevant way, that flour be mixed in one direction with chopsticks, that water not be poured out at all, and that if there is some dry flour at the bottom of the basin, proper water can be added (how much of the water will affect the difficulty of three light below and in the process, it may be added or not completely completed, which will make it easy to make the face group thinner, uncontrollable, and will cause the balance of other materials to vary, so that it may be taken into account). It means that the flour and the water have been largely integrated, waiting for further operation, which means the face rub is about to begin
4
The stylish face is a little bit twitched with its hands, and the initial form is made up of a looser, rough, and dry powdered face. And remember, at this point, use your palms to rub the noodles, not your fingers or your palms on the front, and here you have to work a little harder. I used to scratch around with my fingers, stick my hands and nails all over it, and I'm so tired. Sirs, do you do it in a few ways and keep an eye on your pot and your hands? Look at my pot. There's almost no powder
5
Noodles rubbed to the top of the basin, pulled out, put them on the board, started rubbing the face, and now don't have to push too hard
6
Turn up the rolls and rub them again
7
It's not until the noodles are smooth and flexible
8
It's no potato, isn't it smooth? The three techniques used are the one-direction mixing of chopsticks, the right amount of water to be poured into the water, and the three techniques of hand-shattering
9
Put the sweet noodles in the basin and put the fermenting film on the tub cover in warm places. The moderate temperature determines the fermentation of the noodles, which can be laid in winter or developed in the oven, although it is said that the oven is better to live longer than to use the fermentation function, making the oven wet so that the thermostats are not allowed
10
It's almost ready when the buns are twice as big
11
If you're not sure, you don't have to pick it up。
12
The amount of flour prepared for the fermented flour is spilled into the board, the fermented flour is removed and the flour begins to exhaust it, and then the pressure is pressed slightly by the palm of the hand, into a slightly flat rectangular face, with a small amount of flour。
13
It then folds at each end。
14
Press flat again and repeat the steps above. Until all the flour you've prepared has been put into the noodles, you've done the noodle work. Then reround it. It's a nice touch。
15
The rubbing of the face should be smooth and without a hole in the atmosphere, and if there is anything else, please keep rubbing。
16
The noodles take out a small 20-gram and 10-gram potion, 20-gram swirl it with a filtration of a proper amount of red flaming dragon juice in pink for decorative use, no flamingo can be used for red carrots or red cranberry juice, and 10-grams of cocoa powder with a proper amount of chocolate for eye use
17
It's a long stripe, and then it goes down, and I'm usually 40 grams in one size, and the evaporated buns are in a small hand. My steam cage is not high enough to do it large enough to prevent it from deforming its head up to the top of the cage, and it's over, depending on the size of its size。
18
I used peach pie and homemade sesame peanuts. Paper
19
Each of the folded noodles is rounded up into buns and ready for cartoons
20
The focus here is on how the bear is made: flattening the original face into the size of a small ball, then flattening it into a smaller ball with pink paste on the top of the original color, putting a little water on the parts of the ear that need to be put on, and crushing the decorated ear with teeth. And then you'll flatten it with a spherical spherical size. A bear's nose, a chocolate-coloured face in a small spherical shape, and a nose in which the decorations of a chocolate-coloured face bend to the word “human”, supplemented by a nostrils sticker。
21
It's a simple bear-crumb, with enough water in the steam pot to burn to a hot ceasefire, with steam paper in the steam closet, and a code on it, each of which must be separated directly and at sufficient distance. Two rounds of fermentation of about 15 minutes were placed in a steam cage with a tarp pad or a steam cage, and it was not too long because the face was small. Covering a steam cage waiting for the bun to be a little larger than before the fermentation, it can fire evaporation if it feels flexible with a light finger。
22
Cold water, when the fire begins to steam and when the water begins to evaporate in a medium size of 15 minutes, the cylindrical cord will be released in 3 to 5 minutes, and so will be completed. It's white and smooth, and it's stylish。
23
This little pig's bun is made of extra noodles, and this one is even cuter! Especially the fat one after the steam, and of course you can try to make all the other ones。