Tasty guacamole

By VicentaLakin

Tasty guacamole
Today's share of the souffle is the second time that I've made a picture of it, and it's been a success. It's not a lasagna effect, but it's baked and sweet, and it's for my friends. Looks like it's a lot of work, but, in fact, you've got the steps and you'll be ready soon. I don't usually make sweets because I don't eat sweets. But this sweet doesn't bother me for days. Why? It's sweeter and more delicious because the durian is baked! A friend who likes to eat durian can try。

Recipe Recommendations

  • durian appropriate amount
  • butter appropriate amount
  • eggs appropriate amount
  • flour appropriate amount

Steps for Tasty guacamole

  • Make Tasty guacamole step 0
    1
    Prepare the butter
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    Cut a few butter chips
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    Put the butter in the microwave for 30 seconds。
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    Put three spoons of flour in butter。
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    Flour and melted butter are mixed into granulates and then coated into oil。
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    Four spoons of flour are added to the eggs and a little water mix。
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    Mix the noodles with a little spoon。
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    Put the rubbed noodles on the first floor and put the rubbed oil on it。
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    And wrap the face of the face of the face, and draw it with a stick, and fold it. ♪ You can fold it twice if you want to do multiple layers ♪
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    Scratch the good noodles into small pieces。
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    It's a garden film with a cane。
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    Open the durian。
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    Put the guacamole in a nice little spoon。
  • 14
    I'm not sure what I'm talking about。
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    Get the eggs yellow。
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    And then they put a thin layer of eggs on the surface of the souffle, and then they cut them gently with scissors。
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    THE SOUFFLES WERE PUT IN AN OVEN 400°F (I.E. 205°C) FOR 30 MINUTES. THEN LET IT TAKE A LITTLE LONGER。
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    The baked guacamole。
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    Duang!