Cheese and potatoes
By VicentaLakin
It's good to have a simple, coarse dessert for breakfast or snacks. My potatoes are sweet enough, no sugar. If your potatoes are not sweet enough, you can add some sugar in appropriate quantities。
Recipe Recommendations
- sweet potato appropriate amount
- mozzarella cheese appropriate amount
- butter appropriate amount
- light cream appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Cheese and potatoes
1
Potato to fertilise。
2
Put a spoon in the mud。
3
Add a proper amount of butter to the pot。
4
Added is mashed potatoes and an appropriate amount of light cream (which can be replaced with milk), which is added to the quantity of the sweet potatoes depending on the amount of water they contain。
5
Scrambled into a soft potato mashed。
6
Squeeze into the container with a bouquet。
7
Cover a piece of cheese, and the oven will be baked to 190 degrees and the surface will be fine enough to eat while it is hot。