Banana gravy
By VicentaLakin
It was a pleasure to have the green vegetables of Sunshine Xinjiang, which were distributed to banana seagulls for the first time, and to check on the Internet, saying that in order to be more nutritious, it would be better to eat them alive, and then eat them alive, which would be good, and it would be very nice to have the cooler juice that you like. I've made it taste good today, and I've added some fine celery to make it look good, and it's very nice for my family, and I'm going to look at the concrete steps...
Recipe Recommendations
- Banana squash 400 grams
- bacon 200 grams
- parsley 100 grams
- ginger a
- garlic two cloves
- soy sauce a little
- salt appropriate amount
- oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Banana gravy
1
The sun's fresh and green
2
Prepare raw materials
3
Wash the meat and boil it in the pot
4
Bananas cut thin
5
Creams cut into small pieces
6
Ginger, garlic cut to the end
7
Cooked meat into thin slices
8
Put a little bit of oil in the pot, put the meat in the pot and make the oil out of it
9
Keep the bottom oil in the pot
10
Banana scallops, celery, fast-frying, proper salt and raw smoke, evenly
11
Join the gravy to plaque
12
Let's go