Tomatoes with egg skin roses
By VicentaLakin
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Tomatoes with egg skin roses

1
Flour onions with fresh water。
2
It's even with an egg-beater until white flour is not seen。
3
Put eggs on the table。
4
Put it aside。
5
Cut the tomatoes, cut the heart of the tomatoes for juice, and cut the skin in strip shape。
6
Scratched a striped tomato with low pads。
7
Start making egg flowers, pouring down a tar and putting egg fluid in a spoon。
8
I'll fry the other side. I'll fry the other side. It'll sticky。
9
When you're done, cut it from the outer circle with scissors。
10
Cut the ballskin。
11
From inside。
12
Rounded eggskin roses
13
Good egg skin roses with tomato juice。