Big white cupcakes
By VicentaLakin
Here comes the warm whites like marshmallows, the absolute healing of your teenage heart! For high-level eaters, "The only limit is imagination." A small oven can make a lot of food! Look how they do it. Just wait a little longer
Recipe Recommendations
- low-gluten flour 55g
- eggs of 3
- milk 30g
- cream 180G
- piping bag one
- salad oil 30g
- sugar 45G
- vanilla extract appropriate amount
- paper cup of 6
- marshmallow of 6
- chocolate sauce appropriate amount
Steps for Big white cupcakes
1
Pour low-banded flour, eggs, sugar, salad oil, milk, vanilla in the container
2
Put the mixed cake in the cup. Medium
3
Put it in the oven. It's 220 degrees
4
When the cake is done, get it out of the oven and squeeze the cream on the baked cake
5
Paint white eyes on marshmallows with chocolate sauce on top of cream
6
It's done