Chocolate cupcakes
By VicentaLakin
The simplest chocolate cupcakes are easy to handle; all the grease comes from mayonnaise and is unenhanced; the interior is very soft because of the addition of mayonnaise, which is very soft even if it's cold; the chocolate tastes very sweet
Recipe Recommendations
- acaroid 140 grams
- baking soda 1/2 teaspoon
- sugar 130 grams
- mayonnaise 110 grams
- boiling water 150 grams
- cocoa powder 33 grams
- salt 1/8 teaspoon
- egg one
- vanilla essence 1 teaspoon
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate cupcakes
1
Mixed powder, cocoa powder, little soda, salt, sifting
2
Sugar and eggs, turn white pine. Add mayonnaise and vanilla, evenly mixed。
3
Add a dry powder mixture in half of one, evenly mixed. Add half boiling water, evenly mixed. Add the remaining dry powder mixture and cut it evenly. Add the remaining boiling water and cut it evenly. The whole process must not be over-mixed and the face must be sprouted. The pasta is very diluted and normal。
4
Roll in the mold. If you want a normal height, two-thirds full
5
PUT IT IN THE OVEN PREHEATED TO 175C AND BAKED TO TOOTHPICKS INSERTED WITH NO FACE, ABOUT 22 MINUTES。