Spicy lobster
By VicentaLakin
It's a lot of spicy crawfish in the summer, but it's expensive and dirty out there on the night market, so why don't you give it to your hot friends。
Recipe Recommendations
- medium spice
- fried
- several hours
- ordinary
Steps for Spicy lobster

1
Two or three hours with a water bubble, and two times with water in the middle
2
Cleaning: brushing the whole lobster with a toothbrush, twisting the middle end of the shrimp, coming out gently, throwing it out, cutting the shell under the head with scissors, removing the shrimp sift, picking out the shrimp with toothpicks and filling it with a small bowl
3
It's done
4
Preparation: ginger garlic, dry peppers, spices, cut back, friends who like hot ones can cut dry peppers in half。
5
Scrambling: Hot oil on the pot, a little more oil, a little onions of garlic, fragrance, a half of the ketchup, a little crawfish, a little bit of water, a little saline, a little celery, a little bit of celery, a little bit of screech, a little bit of screech, a little screech, a little screech, a little screech, a little bit of screech, a little bit of screech, a little bit of screech, a little screech, a little bit of screech, a little bit of screech, a little screeated, a little bit of shrimp, a little screech, a little screech, a little bit of screech, a little screte, a little bit of screte, a bit of shrimp, and a little screte。Spicy lobster Make Tips
1. Shrimp paste has a great umami-enhancing effect; if you have time, be sure not to throw it away.