Red salmon

By VicentaLakin

Red salmon
The basic idea of paper-packed fish is to save time and make it easy! The basic food tastes of red fever, and it's absolutely fragrance. Saved the fish course, a meal took 10 minutes, and the fried fragrance didn't lose the real fish。

Recipe Recommendations

  • salmon
  • oil 2 tablespoons
  • onion 1 piece
  • Jiang 3 tablets
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • sugar 1/2 tsp of

Steps for Red salmon

  • Make Red salmon step 0
    1
    Fish rinsing, drying, salting on both sides. Wine
  • Make Red salmon step 1
    2
    A little flaming onions
  • Make Red salmon step 2
    3
    Cream on the side while it's hot in sugar, soy sauce, wine and fried wine
  • Make Red salmon step 3
    4
    Fish on both sides
  • Make Red salmon step 4
    5
    Packed in paper, microwaved for 4 minutes (or evaporated for 8-10 minutes) to remove the pallet, with fine onions。
  • Make Red salmon step 5
    6
    The paper is based on "microwave paper/CookingSheet" or "baking paper/Bakeshet" with a temperature of 250 ゚C. Microwave paper material. silicon; paper material for baking. There's no fire, no sticky, all the steam microwaves are available。

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