The private room's oily
By VicentaLakin
Someone's hungry at night and I have to make her noodles. Once upon a time, he loved eating noodles and studying them. He tried to buy them because he was lazy, but today he's quite mature and he's sharing them。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for The private room's oily
1
I make all kinds of things. Sometimes I use whatever's in the fridge。
2
Onion, millicorn shredded, garlic crushed to shreds, peanuts crushed to shreds。
3
The leaves are split and the roots of the leaves are often turned back and must be washed。
4
I'll burn the noodles. I'll burn the oil first。
5
Cold-water oils, dry water。
6
The cooking process is not filmed, and the boiled paste must pass the cold water. Throw it over the water, and throw it in the bed。
7
Asparagus, the kind I use in Sichuan. Not too much oil. About two or three spoons for soup。
8
Pick up the peppers, wait for the oil to cool down, then blow up the peppers。
9
Don't wait for the dry pepper paste. Put the pepper oil on your face when it's about to change。
10
A little fragrance, a little spoon tastes so good, a little spoon of sugar, a little taste and salt, at their own taste, they mix, load, start。