Onion fried hog skin
By VicentaLakin
Pig skin is a raw material with a high protein content. Meat products such as skin, tundra and ham, which are made from pig skin, are not only resilient, colour, scent, taste and taste, but also have important physiological effects on human skin, cramps, bones and hair. The pig skin contains a large amount of adhesive protein, which can be transformed into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances the cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, prevents premature skin wrinkles and slows the process of skin ageing. Of course, pig skins are not accessible to all people. It is appropriate for the heart, stomach pain, and downfall; for women to die, and for menstrual patients to bleed; for patients with haemophilia; for patients suffering from external oscillations and colds; and for patients with liver diseases, artery sclerosis, hypertension. The pig skins that are usually skinned can be kept in the fridge, and there's enough to make all kinds of good food. The recipe steps are a little long, but when you learn how to make halogen pig skins, all kinds of pig skins can be easily finished. You can also have halogenated eggs, halogenated ducks, chickens, big intestines, chicken claws, duck palms, etc
Recipe Recommendations
- pigskin 400 grams
- Jiang 1 block
- onion 2 pieces
- tangerine peel 50 grams
- onion half a
- carrots half a
- green pepper of 3
- salt appropriate amount
- soy sauce 1 tablespoon
- fish sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine appropriate amount
- cinnamon 30 grams
- pepper 30 grams
- licorice 20 grams
- fennel 20 grams
- octagonal 30 grams
- chicken powder a little
- oyster sauce 1 tablespoon
- rock sugar 10 capsules
- slightly spicy
- halogen
- half an hour
- senior
Steps for Onion fried hog skin
1
Clean up the pig skin and remove the hair from the pig skin with a razor。
2
The pot is filled with water in appropriate quantities, a spoon of salt is boiled and put into pig skin for three minutes。
3
halogens: Onions, ginger chips, leather, licorice, glycerine, fragrance, eight horns, calves, peppers。
4
Pork skin boiled to curl。
5
Pick up some cold water。
6
Scratch the fat attached to the pig's skin with a knife, as much as possible, so that it tastes good and healthy。
7
It's all cleaned up and dried up。
8
Use a casserole, put in a proper amount of water and add all the halogens。
9
Add wine, old, raw, fish-sucking, chicken powder, ice cream, and put it in pig skin。
10
When the fire is boiled, it is boiled 15 minutes in the middle, the fire is closed, and the pig skin is soaked in the pot for half a day。
11
Piggy: Onions, carrots, peppers。
12
Pick up pig skins with chopsticks and shake the halogen。
13
Onions, carrots and peppers are washed, laced, and pig skins are removed。
14
Hot pot, low-weight oil, onions。
15
Put in carrots and peppers for a minute。
16
Pour it in a soy sauce。
17
Just put the pig's skin in flat。