Sesame egg rolls
By VicentaLakin
In New Year's, the dots were so fond of egg rolls, but the egg rolls sold out were too dark and thick and could taste, but they were so bad, they didn't really taste good, so I thought about making them at home, so I made them out of such a thin sesame egg roll, soft, soft, soft and tasteful, and everybody liked it, and if I liked it, I'd make a nice, delicious sesame egg
Recipe Recommendations
- whole egg liquid 170g
- fine sugar 95g
- butter 140g
- egg yolk liquid 30g
- salt 2g
- low powder 130g
- black sesame a little
- sweetening
- crisp
- half an hour
- simple
Steps for Sesame egg rolls
1
Put the whole egg fluid and the whole yolk into the pot and mix it evenly
2
Drunk in fine sugar and salt, hit the sugar completely with an egg
3
Heated butter to liquid state in microwaves, fully modulated in refilling basins
4
Sift low powder, mix it
5
I'm going to put a proper amount of black sesame into it, and I'm going to mix it all up
6
THE OMELET IS PREHEATED AND HANDS ARE ON TOP OF 10 CM
7
Dig a little spoon in the middle of an egg roll
8
When you put it in the paste, you put on the egg roll and bake it with a little fire
9
Roll up with chopsticks
10
When they roll up, they close their mouths and pull out a chopstick
11
I'll have it all