stir-fried lettuce with hazelnut and scallop
Yesterday, I bought lettuce and its bamboo leaves were used to make sausages and rice. I still had lettuce and nuts at home. I went to the supermarket to buy scallops and prepared to make fried lettuce with hazelnut and scallops.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried lettuce with hazelnut and scallop
1
Wash lettuce, wash scallops, and hazelnuts.
2
Peel the lettuce and dice it, dig out the scallop meat and wash it, and remove the shells of the hazelnuts and leave the meat.
3
Wash the scallops and blanch them in water, then mix well with egg white and water starch.
4
The oil temperature is 70% hot, put the hazelnuts into an oil pan and fry them crispy and remove them.
5
Pour marinated scallops into the pan and stir-fry them, then add lettuce, add salt, and season with chicken essence and cooking wine.
6
Finally, pour in the fried hazelnuts, sprinkle with sesame oil and mix well.