Clear the fish soup
By VicentaLakin
A warm stomach
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Clear the fish soup
1
(a) Cleaning of fish; ten minutes of wine and ginger pickles
2
Preparation of materials
3
(b) Microheat of the pot, with an equal balconium of ginger
4
(a) The oil is 70% hot, the precipitine is put in and the pepper is extracted
5
(b) Put it in a pickled fish, with fried fish on both sides, and a red light on the surface
6
Fry fish
7
If you put a little oil in it, put it in the ginger, and the carrots are fried
8
Put the fried fish on the carrots and slowly add to the boiling water, which is best not to be flooded
9
(b) Add a few drops of wine and a fire of vinegar
10
In about 10 minutes, the soup is starting to turn white; the amount of water must be taken into account in the course of the fire stew, and if the water is too small, add a little boiling water
11
Twenty minutes of stew, turn it on fire
12
(a) Into the platinum, where salt is added to the population ' s taste before coming out
13
Exploding while it is warm