Cinnamon bread

By VicentaLakin

Cinnamon bread
There's no cinnamon, only cinnamon. So the cinnamon of dry cinnamon is stripped off as dry cinnamon. No salt? It's a mess. It's a mess. It's a mess. Never heard of salted tatters. Did Mr. Meng specifically mention that non-salt rice wine is different from the rice wine he understands? Whatever it is, take it as a mess. There's just a can on the top of the cabinet. The wine of rice, which is soaked with cinnamon, surely there will be no grain of rice, then fetch water for it. Feel. It's okay. Not too much wine。

Recipe Recommendations

  • high-gluten flour 125 grams
  • fine sugar 7 grams
  • salt 1/8 teaspoon
  • dry yeast 1/2 teaspoon
  • fresh milk 60 grams
  • rice wine 17 grams
  • butter 7 grams
  • longan meat 45 grams
  • instant oatmeal 20 grams
  • water 60 grams

Steps for Cinnamon bread

  • Make Cinnamon bread step 0
    1
    Internal: 45 grams of cinnamon, 45 grams of rice
  • Make Cinnamon bread step 1
    2
    And soak the cinnamon with rice for an hour
  • Make Cinnamon bread step 2
    3
    Leach, spare
  • Make Cinnamon bread step 3
    4
    Soup varieties: 20 grams of ready-to-eat oatmeal, 10 grams of condensed powder, 60 grams of water
  • Make Cinnamon bread step 4
    5
    Put soup in the pot
  • Make Cinnamon bread step 5
    6
    Smuggle evenly
  • Make Cinnamon bread step 6
    7
    The fire boiled into a cluster
  • Make Cinnamon bread step 7
    8
    Seal the film and freeze it for 60 minutes
  • Make Cinnamon bread step 8
    9
    Flour: 125 grams of high-weather powder, 7 grams of fine sugar, 1/8 spoons of salt, 1/2 spoons of dry yeast, 60 grams of milk, 17 grams of rice wine, 7 grams of butter
  • Make Cinnamon bread step 9
    10
    Put half of the soup and pasta, except butter, into the bread can. Medium
  • Make Cinnamon bread step 10
    11
    And the face program mixes for 13 minutes
  • Make Cinnamon bread step 11
    12
    Add butter and mix it again with the noodles for 30 minutes
  • Make Cinnamon bread step 12
    13
    It's a face that pulls out the film
  • Make Cinnamon bread step 13
    14
    The base ferments twice as big
  • Make Cinnamon bread step 14
    15
    Flow, roll, 10 minutes loose
  • Make Cinnamon bread step 15
    16
    A RECTANGLE OF 20X17 CENTIMETERS
  • Make Cinnamon bread step 16
    17
    Put the cinnamon on the table
  • Make Cinnamon bread step 17
    18
    Scroll into a cylindrical column and put it in the oven
  • Make Cinnamon bread step 18
    19
    Surface omelette
  • Make Cinnamon bread step 19
    20
    Seven cuts across the surface, and five more minutes
  • Make Cinnamon bread step 20
    21
    Put it in the oven, middle level, 190 degrees, 160 degrees, about 25 minutes
  • Make Cinnamon bread step 21
    22
    The surface is yellow and gold
  • Make Cinnamon bread step 22
    23
    Slice after cooling

    • Cinnamon bread Make Tips

    The fermented rice wine used in the dough is sourced from rice wine soaked with dried longan meat. Fermentation time should be adjusted according to the actual temperature. Baking time and heat should be adjusted according to the actual situation of the oven.

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