Noodle congee
By VicentaLakin
Fried noodles, this thing seems to have disappeared in history. One day after it was used to make peanut cake and sesame cake, it suddenly came to mind that it could have been put to the ground. In that past era, it was. For babies? Or can men, women and children fill their hunger with it? Today, it is clearly not exclusively for the feeding of hunger, but for the specialties of the daily diet. Milk for pasta. In those days, maybe it was a luxury. The fragrance of pasta spreads into the stomach, feeling warm and dry. Shouldn't it be for people with cold stomachs
Recipe Recommendations
- flour 25 grams
- milk 130 grams
- white sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Noodle congee
1
Main
2
Pour flour into the pot, fragrance and yellow
3
Add appropriate amount of clean water
4
Make a flat paste
5
Milk boils in the pot
6
It's a quick mix and a slow fall
7
It's hotter, it's thicker
8
Add ice sugar, mix it to melt, fire out
9
Fill the bowl, eatNoodle congee Make Tips
When pouring in the batter, turn to low heat and stir continuously to prevent it from forming lumps. After adding the batter, stir continuously to prevent the bottom from burning and the liquid from splashing.