Yunnan Dai flavor fungus

By BarneyKovacek

Yunnan Dai flavor fungus
Eat fungus steak in spring to detoxify. This dish tastes very good, hot and sour. Friends who like fungus can try it!

Recipe Recommendations

  • dried fungus appropriate amount
  • parsley appropriate amount
  • onion appropriate amount
  • celery appropriate amount
  • green lemon appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white vinegar appropriate amount

Steps for Yunnan Dai flavor fungus

  • 1
    Soak and wash the fungus for later use, wash the rest of the ingredients, and cut into small pieces for later use.
  • 2
    Put all the cut ingredients into a large bowl and mix well with the black fungus. Add the seasoning. Cut the lemon with a knife, squeeze out the juice with your hands and pour it into the bowl, mix well and serve.

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