Onions and eggs
By VicentaLakin
The eggs are a very traditional meal and a good nutritional taste for the young and old. Now there are softly evaporated eggs, so there are a lot of moves in the private room, such as cooling water, sifting eggs, covering skin membranes, venturing in the middle, etc. These methods do work, and today I'm using a simpler method. Try it。
Steps for Onions and eggs
1
Main supplements: eggs, onions
2
Wash the little onions clean and shredded。
3
Eggs in the bowl。
4
It's even with an eggbeater. Add 1:1-1:2 cool water. More than 1:2 will spill water。
5
Put in onions, add a little salt, mix it evenly. Ten minutes or so。
6
Put in the power pressure pan。
7
Ten minutes after steaming, electricity cuts。
8
Once the pressure pan is out, it's ready. It can be eaten with a little bit of fresh taste。