Double-berries naked cake
By VicentaLakin
Strawberry season, perfect for cake decoration. A lot of people are now enjoying naked cake. Naked cakes don't look like candy cakes but they're not good. And it's easier to do. Simple decorations, no creations
Recipe Recommendations
- low-gluten flour 75g
- sugar 80g
- milk 45G
- salad oil 40g
- animal whipped cream appropriate amount
- granulated sugar appropriate amount
- eggs of 4
- salt 2g
- strawberry appropriate amount
- blueberry appropriate amount
- macarons of 2
Steps for Double-berries naked cake
1
Prepare, weigh. This is 8 inches, if 6 inches is two。
2
Protein yolk separation. Protein with about 2 grams of salt and 40 grams of sugar distributed three times. Hit hard hair。
3
The egg yolk and 40 grams of sugar go white, and when the milk and salad oil are evenly mixed, they sift into low-banded flour. I'll hit it with an egg-beater, because I think the cake is a little bit thin, and there's no powder. It's time to preheat the oven, 160 degrees, up and down。
4
Put one third of the protein in step 3, gently mix it from the bottom up, and when it is even, all of it is evenly mixed in the remaining protein. Into the mold. Fire, 160 degrees, 35 minutes。
5
When it's done, turn around. Stay cool。
6
Cut the cake to the third floor. To be used。
7
After a proper amount of cream and a proper amount of sugar is released, it is spread over the cake, with strawberries and blueberries cut open. And a layer of cream and a layer of cake。
8
A single layer is already pretty. Remember not to make cream next to the cake, keep the cake embryo naked next to it。
9
The last layer is covered with fruit, which is free of charge or a pattern. Last but not least, two Macalon and chocolate。