Double Cake Roll
By VicentaLakin
Two-colour cake rolls, and there are many ways of changing them
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Double Cake Roll
1
Salad oil and hot water
2
The egg yolk goes in simultaneously
3
The three are even
4
Add the tata powder to the egg
5
Hit a big bubble with an electric omelet, plus a first white sugar (one third volume)
6
A second sugar when it's white without a thick bubble
7
When there's a slight texture, when it comes to the willow strip, put on a third sugar
8
When it comes to the triangle, it's fine
9
Combining the cake with about 100 grams of cake and adding 5 grams of cocoa powder
10
We'll put cocoa cake in the bag
11
Combining the cake with about 100 grams of cake and adding 5 grams of cocoa powder，We'll put cocoa cake in the bag
12
Baking time: 175 degrees 25 minutes
13
When you get out of the oven, you turn the cake on the grill while it's hot, and you take off the oil paper and cool it for a while
14
Twist the cake with a toothbrush and turn it over again. Down
15
Put on the blueberries and roll
16
It's not that hard at all. When you roll, you have to start rolling
17
When you're done, wrap it in paper
18
Burn the cake knife when it cools. Cut it fast