Cranberry cookies
By VicentaLakin
The swarms of sugar are reduced by 30 grams, and the individual feels sweet and can reduce the amount of sugar。
Recipe Recommendations
- low powder 230g
- the cranberry 70g
- butter 150
- white sugar 90g
- whole egg liquid 30ML
- sweet and sour
- roast
- several hours
- simple
Steps for Cranberry cookies
1
Call all raw materials in clean containers
2
Pair butter with an eggbeater
3
Add the whole egg fluid to it
4
Join the Mangong Maygan
5
Scan low powder
6
With a rubber knife and a platter
7
It's formed into a rectangular body with a membrane
8
The oven is 170 degrees for 15 minutes