Happy squirrel cookies
By VicentaLakin
And more and more like small, delicate things, small grasses, small pots, small decorative objects, as far as baking is concerned, and they're all very attractive, with bear cake in front and squirrel cookies today. Happy squirrel cookies through childhood
Recipe Recommendations
- butter 110 grams
- egg liquid 50 grams
- cocoa powder 10 grams
- powdered sugar 40 grams
- low-gluten flour 190 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Happy squirrel cookies
1
50 grams of butter softened
2
Add 20 sugar powders evenly
3
Add 30 grams of light cream in half
4
After evening, 100 grams of low-strength powder is added and evenly mixed in groups, which require prior screening。
5
Cocoa noodles: 90 grams of low-banded powder mixed with 10 grams of cocoa powder screened
6
60克黄油软化以后，加入20克糖粉搅拌均匀，Add 30 grams of light cream in half
7
Scattered powder after evening
8
Smash it evenly and form a noodle
9
coco noodles, a face of about 0.3 cm with a stick, and a mold to press the squirrel
10
Get rid of the squirrel's head
11
and then we're going to have to make about 0.3 cm of the skin, and we're going to use the mold to get the head shape
12
Put it on the squirrel
13
Put an almond on a spelled cookie. To keep the almond alive, you need some egg fluid
14
It's 130 degrees, 160 degrees, mid-level, about 15 minutes
15
When the chocolate melts, put it on your nose
16
it'll be all right if it's red