Yogurt cheese
By VicentaLakin
Recipe Recommendations
- low powder 33 grams
- fine sugar 48 grams
- cream cheese 125 grams
- eggs of 2
- light cream 50 grams
- yogurt 75 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Yogurt cheese
1
Pack the living bottom with tin paper and brush the butter around the mold。
2
Cheese, light cream and yogurt are evenly mixed with access machines from the fridge。
3
Eggs and egg yolk are separated, and the egg yolk is in good cheese。
4
Smash even。
5
Sift in low powder mix。
6
Smash good cheese paste, freeze in the fridge。
7
The egg clears up to big bubbles with 16 grams of sugar。
8
Keep sending out 16 grams of sugar。
9
Send it to 16 grams of sugar。
10
The cheese paste is removed from the fridge and the egg is trimmed with cheese paste three times。
11
Smash good pasta。
12
Fall into the mold, shock exhaust。
13
Water bathing, bottom of the oven, up and down 160 degrees, 60 minutes。
14
Roast to micro-color。
15
Refrigerated slices for more than four hours, soft and delicate..