Red sugar ice powder

You know ice powder from the beginning. In the summer of childhood, there wasn't much to heat up. The stand in front of the school was filled with cold water, ice powder, shrimp, cake, etc. One bowl at a time is a few cents. A mother-in-law sells very good ice powder, and comes out of school with a bowl of ice cream, red sugar, without spoons, grunts, and a cold stomach. Of course, the most primitive ice powder is made out of ice cream seeds, which are plant seeds called “falsified acid” like a little black sesame, but smaller than sesame. A pot of clean water, wraps the seeds in a cloth and then in the water, there's a smooth, transparent glue coming out of the water, quenching the water for a while, condensed with a small amount of plaster or toothpaste, and crystal-cracking, smoothing ice powder. There are also finished ice powders at the supermarket. It's so cold in the summer, cold, transparent ice cream with red sugar or all kinds of fresh fruit