My husband doesn't like to eat anything with milk, and I extremely like pasta. So I was wondering if there was a kind of pasta that didn't put cheese in it. In the end, I found that using seafood to make pasta in a sauce is delicious and refreshing. Friends who like pasta can try it if they don't get greasy.
This is the first time I have distributed my finished products here. I hope it can help friends who like to cook.
Stewed Spaghetti with Seafood
By SalmaBraun
Recipe Recommendations
- pasta appropriate amount
- olive oil appropriate amount
- seafood appropriate amount
- small tomatoes appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- beer appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for Stewed Spaghetti with Seafood
1
The small tomatoes are cut in half, and the taste of the tomatoes under them is more delicious than that of the big tomatoes when used to make sauces. Heat olive oil in a wok, add fragrant leaves and part of the minced garlic, add tomatoes and stir fry until fragrant.
2
After frying the tomatoes until they are juicy, add the seafood ingredients, stir fry, add salt and chicken essence. When the aroma comes out, add beer, and simmer over low heat. The soup is relatively thick. Turn off the heat.
3
At this time, cook the pasta. If you cook it with the most ordinary pasta for 11 minutes, it will be perfect. Add some salt to the water when cooking, and the pasta will be the most delicious. At this time, exceed the fire, remove the pasta, add it to the frying pan, stir fry until the sauce is evenly adhered to the surface, turn off the heat, and it will be OK.