Black Sesame Seaweed Biscuit
By VicentaLakin
It's not sugary. It's for diabetics
Recipe Recommendations
- low powder 90g
- seaweed 2g
- black sesame 20g
- butter 50g
- egg liquid 25g
- salt 2g
- cheese powder 10g
Steps for Black Sesame Seaweed Biscuit

1
All raw materials ready, butter and powdered sugar, in turn, with full egg fluid, sifting low-fried cheese. Pink
2
Sliced to dry powder particles with a rubber knife
3
load membrane plastics, freeze 1h
4
Cut it to about 0.7 centimeters
5
170 degrees, 15 minutes