Cranberry roll

By VicentaLakin

Cranberry roll
The cranberry is uniquely sour and nutritious. It's both healthy foods that are delicious and well-loved. The cranberry dry is usually used for Western pastry, and today I'm using it to make the medium-noodles -- the head.

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Steps for Cranberry roll

  • Make Cranberry roll step 0
    1
    Prepare food for use, yeast + hot water melt.
  • Make Cranberry roll step 1
    2
    Flour, milk, sugar.
  • Make Cranberry roll step 2
    3
    The yeast pours into the flour.
  • Make Cranberry roll step 3
    4
    Scratch the fermentation in the warm.
  • Make Cranberry roll step 4
    5
    The fermented pasta is smooth, and the one-third of the pasta is split into small doses.
  • Make Cranberry roll step 5
    6
    Two-thirds of the noodles are wrapped in cranberry, sprouts in squares, brushes on the face -- oils, strips.
  • Make Cranberry roll step 6
    7
    The small potion is made of noodles and wrapped in cranberry.
  • Make Cranberry roll step 7
    8
    Put it in the steambox for 20 minutes again.
  • Make Cranberry roll step 8
    9
    Water in the pot, 15 minutes.
  • Make Cranberry roll step 9
    10
    It's finished.

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