Chocolate sauce cake
By VicentaLakin
Cheesecake is an unstoppable temptation for everyone to put on chocolate sauce and taste better。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chocolate sauce cake
1
Separate the yolk
2
Creaming cream cheese, milk and corn oil into large bowls, insulated by hot water until the cream cheese melts without particles。
3
The cheese is evenly mixed
4
You'll have to mix the yolk three times with the cheese paste, and you'll have to mix it all the time
5
Low-banded flour sifted to 50 grams
6
The flour is sifted twice and the egg yolk paste is sifted into the four gills
7
The flour is evenly mixed with yolk cheese paste and placed in the freezer room
8
Two drops of lemonade in the protein
9
After the electric mixer broke out of the bubble, the sugar was added three times
10
Protein's up to 80%, with bending angles。
11
Preheat oven 150 degrees. At the same time, the seven-year-old cake was drawn out and added to the distributed protein three times. Every time you join, you're gonna have to flip it evenly, so don't turn around。
12
I'm going to dump a fully rolled cake in the mold
13
Water in the oven, moulds, bathing, preheat oven 150 degrees, one hour's cooking。
14
Cut the baked cake in half
15
Put on chocolate sauce
16
Chocolate sauce cake complete