Chocolate Chips
By VicentaLakin
Pure “hand-made” cookies, without even a deliberate plasticization, can be flattened on the grill by scratching a piece of face; butter and chocolate fragrance; salting and nuts, chocolate shredding and a rich sense of taste; change in multiple ends, adjusting the raw materials and the baking process, and getting a different taste of “personally tailored” Chip cookies
Recipe Recommendations
- low-gluten flour 100 grams
- brown sugar 30 grams
- eggs 25 grams
- big almond 20 grams
- baking soda 1/8 teaspoon
- vanilla extract 1/4 teaspoon
- butter 60 grams
- fine sugar 20 grams
- walnut kernel 20 grams
- chocolate beans 50 grams
- salt 1/4 teaspoon
- sweetening
- burn
- an hour
- simple
Steps for Chocolate Chips
1
Butter cuts into small blocks, softening at room temperature (note: not melting), adding red sugar and fine sugar, salt, with an egg-beater, so it expands very thinly. Colour2
On two occasions, egg fluids were added and the first egg fluid was added, and the full mix of eggs and butter was struck with an egg-beater. The vanilla is then added and the egg-beating is even. Butter's a light-inflated state
3
After having been sifted with low-banded flour and small sodas, it was poured into a well-released butter, which was smoothed into a flat cookie paste with a rubber razor. Don't overwhelm it
4
When walnuts and almonds are cut, they fall into the paste; chocolate beans are also poured into the paste, and the face is smoothed again with a rubber razor。
5
Grab a little cookie paste with your hands and put it in a grill with a toast. There's no need for plastic surgery. Try to ensure that each cookie in the same dish is as large as possible in order to avoid existing cases that are either cooked or not。
6
Put the oven in a pre-heated oven, 190 degrees of fire up and down, and roast to the surface of gold for about 12 minutes. Stay in the oven for a few minutes after the fire has been shut down, and the remaining temperature will make the cookies more corky。