Frozen tofu crab
By VicentaLakin
I'm a cook who lives in a coastal city. Put a crab in the tofu, make it with a casserole, put it on the table in the winter
Recipe Recommendations
- frozen tofu 1 block
- black fungus 5 pink
- blind crab in 1
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- first pumping appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Frozen tofu crab
1
Prepare crabs, frozen tofu, black-mucked.
2
Crabs wash themselves with brushes, go to the bottom, go to the gills, cut their stomachs, spread some starch.
3
It's hot in the pot. Put it in the crabs.
4
Get the small casserole and put it in frozen tofu.
5
Put it in Blackwood, put it in crabs, put it in ginger chips, onions.
6
Put in crab caps, wine, proper water, boiled in fire, light fire for 20 minutes.
7
Put some salt in it, smoke first, boil pepper.
8
Put some flowers on the table.